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Fruity & alcoholic Christmas Truffle in dark chocolate

Recipe philosophy: to be like a Christmas Pudding with no flour, but lots of chocolate. Decorated with white chocolate "sauce" green angelica and red sugar berries. Each chocolate also contains: fresh cream, half a dozen different dried fruits, Queensland dark rum, South Australian brandy. How do we fit so much in? It's amazing, but the flavours are just waiting to burst out.

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